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Meatballs PDF Print E-mail

From the kitchen of Jan Ayling



1 kilo ground beef

1/2 kilo ground pork

1 cup finely chopped onions

1 1/2 cups bread crumbs

1/2 cup parsley

1/4 teaspoon pepper

3/4 tablespoon Worcester sauce

2  medium eggs

1 cup semi-skimmed milk

1 clove garlic (crushed)

1/2 teaspoon nutmeg



Mix all ingredients together in a bowl. Form into balls and brown in the oven or in a skillet. Serve with a rich beef gravy.


Very tasty served hot with pasta.


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