Home Monthly Munch Strawberry Shrimp Cocktail
Strawberry Shrimp Cocktail PDF Print E-mail

INGREDIENTS  (To serve four people)


1      Tablespoon of chopped chives

1      Pound of medium size, cooked and peeled shrimps, with the tail on

1      Teaspoon of mustard

1      Pinch of tarragon leaves

1      Quart of fresh, whole strawberries

½     Cup of Mayonnaise

½     Cup of sour cream

1      Bunch of spinach, washed and stemmed

4      Sprigs of parsley

4      Lemon wedges






(1)      Combine the mayonnaise, sour cream, chives, mustard and tarragon in a bowl and mix thoroughly to make the sauce

(2)      Chill the sauce for one hour to allow the flavour to develop

(3)      Line four chilled plates with spinach leaves

(4)      Place a small dish of the sauce in the center and place shrimp and strawberries around the outside

(5)      Garnish with fresh parsley and a lemon wedge on each plate


The perfect starter, served chilled


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